I had an eventful week last week. Curtis was out of town, so mom and I went to Longhorn for dinner. I got a burger because I had just read that hamburgers are a great source of iron during pregnancy. Why not, right?
Oh boy! Let's just say food poisoning is not fun!
Seriously, I was really sick. I called my mom really early that morning to come over and help me. Called the doctor and they said to give it until noon and try to keep some liquids down. Couldn't do it. So, 9:30 a.m. we headed down to Northside Hospital for an overnight stay complete with four bags of fluids, IV nausea meds, round the clock monitoring of my little guy, and two "clear" meals. Curtis landed just in time to spend the night with me. I felt so bad for him that he was gone all week and had to sleep in a hospital recliner. But, he was such a sport. He said, "it'll be fun! Like a resort get-away, just me and you!"
My friend Tracy once said to me, "being a mom is like having an open wound". It is so true! I worry about my little guy anyway, but I was really scared for him. I have never been or relieved to hear his little heartbeat!
Once again, God was so faithful! He's totally fine. About 20 minutes after they put the IV in he was swimming wildly, kicking and moving all around. I was totally wiped out for the better part of four days, but feeling much better now.
The hospital stay was not all in vein, Curtis was finally able to feel our sweet guy kick at 20 weeks! It was awesome! His face lit up and the hugest smile flashed across his face. I think it was such a connecting point for him. Now, he tries to feel him a lot, talks to him more and prays over him. I was so thrilled for him!
Why the title "...:part II"? Because right before Curtis proposed I met some friends at Cheeseburger in Paradise where I got my first experience with food poisoning. Not fun. I'm shocked he still married me! ;)
Ground beef, it's been real -- but it's time to part for a long, long, long time!!